The Science:
The Miracle Machine: "At the heart of the miracle machine lies the fermentation chamber. Obviously we’re keeping the exact science under wraps, but we can tell you the chamber uses an array of electrical sensors, transducers, heaters and pumps to provide a controlled environment for the primary and, as needed, secondary fermentation stages.
For example, while a digital refractometer measures the sugar content of the liquid during the fermentation process, a custom-designed ceramic air-diffuser pumps filtered air under a regulated micro-oxygenated environment, aerating the wine and thus softening the tannins. Meanwhile an ultrasonic transducer, positioned directly underneath the chamber, resonates effectively speeding up the flavor development of the wine. Each of these components, and others, are connected to an Arduino microcontroller that ensures the Miracle Machine is doing its job of making a fine wine of your creation in just a matter of days."
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